<p>Sappy, spring fresh green tea from Fujian, China, with sweet jasmine blossoms and soft lily petal musk.</p> <p>Origin</p> <p>Fujian is home to some of the world's best teas</p> <p>To make Flowering Jasmine &amp; Lily, we reserve the best single origin green tea from the spring crop in cold-store until the summer. The tea leaves are then hand-tied with beautiful natural flowers by skilled artisans.</p> <p>What to Look For</p> <p>Long, fine green tea buds tied around bright orange lily petals and jasmine blossoms.</p> <p>Aroma</p> <p>Sweet, ripe and honeyed with bold jasmine and lily aromas.</p> <p>In the Cup</p> <p>Glowing coppery yellow.</p> <p>Taste</p> <p>A full-bodied green tea base with sweet honey, tropical fruit, lily and jasmine.</p> <p>The perfect cup</p> <p>Use 1 bulb per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 5 minutes</p> <p>You can re-infuse this tea once</p>

<p>Sweet, Floral, Indulgent </p> <p>A summery and sweet herbal infusion, with tropical pineapple, soothing chamomile and fragrant osmanthus flowers. </p> <p>Origin</p> <p>To ensure a thick and fragrant infusion with a persistent tropical finish, we combine natural pieces of pineapple – specially dried to retain their authentic fruit flavour – with whole heads of chamomile and bright osmanthus flowers. Inspired by our work alongside Michelin starred chefs, this unique blend perfectly complements the honeyed, floral flavours naturally present in the three ingredients. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.</p> <p>What to Look For</p> <p>Yellow shades of whole fruit pieces and bright flowers. </p> <p>Aroma</p> <p>Intensely fragrant, honeyed and sweet.</p> <p>In the Cup</p> <p>A beautiful bright yellow infusion.</p> <p>Taste</p> <p>Sweet and thick with tropical flavours of pineapple and osmanthus.</p> <p>The perfect cup</p> <p>Measure 5g or 2tbsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 4 minutes</p> <p>You can re-infuse this tea once</p>

<p>Tangy and mellow with a subtle richness of Seville oranges. Our Rooibos presents the purest clarity of flavour from its deep red, long cut leaves, with a rich infusion that is full of authentic character.</p> <p>Origin</p> <p>Rooibos, meaning 'red bush', is only grown in Cederberg, a small, mountainous region of South Africa's Western Cape province. Similar to a traditional black tea, our specially selected, long cut rooibos leaves are fully oxidised for a sweet, honeyed herbal infusion. Naturally caffeine-free, Rooibos has a soft, gently tangy flavour with a distinctive hint of bitter Seville orange richness. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.</p> <p>What to Look For</p> <p>Dark red, fine silky strands.</p> <p>Aroma</p> <p>Sweet straw and plum fragrance with faint vanilla.</p> <p>In the Cup</p> <p>A deep and clear, metallic red infusion.</p> <p>Taste</p> <p>Soft and gently tangy with a hint of bitter Seville orange.</p> <p>The perfect cup</p> <p>Measure 3g or 2tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>

<p>Fragrant, Light, Soothing </p> <p>From Agadir, Morocco </p> <p></p> <p>Composed of the highest quality whole leaf, slowly dried for a fresh and vivid infusion, which is equally evocative and complex, with mint-like brightness, lemon zest pungency and meadow sweetness.</p> <p>Origin</p> <p>Native to South America, the Lemon Verbena plant was brought to Europe in the 17th century. Initially cultivated for their highly aromatic essential oils, the leaves began to be used as an enjoyable, caffeine-free drink. To ensure a fragrant infusion bursting with character, we select the highest quality whole leaves, which are dried slowly to retain their vivid flavours and elegant freshness. </p> <p></p> <p>What to Look For</p> <p>Pale green, almost silver whole leaf with an elegant twist.</p> <p>Aroma</p> <p>Light and graceful, penetrated with a lemon-pine freshness. </p> <p>In the Cup</p> <p>Deep straw yellow with a willow-green hue. </p> <p>Taste</p> <p>Vivid with mint-like freshness, pressed lemon zest pungency and a grassy finish.</p> <p>The perfect cup</p> <p>Measure 2g or 4tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>