<p>Malty, Rich, Satisfying </p> <p>From Assam, India </p> <p>The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk.</p> <p>Origin</p> <p>To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea.</p> <p>What to Look For</p> <p>Dark coloured tea leaves scattered with golden tips.</p> <p>Aroma</p> <p>Comforting malt, honey and rich dried fruit.</p> <p>In the Cup</p> <p>Deep ruby-red tea infusion.</p> <p>Taste</p> <p>Amazingly satisfying, rich and malty. </p> <p>The perfect cup</p> <p>Measure 4g or 2 tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3-5 minutes</p> <p>You can re-infuse this tea once</p>

<p>Bold, Fragrant, </p> <p>From Uplifting Ruhuna, Sri Lanka </p> <p>An invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness. To be enjoyed with or without milk.</p> <p>Origin</p> <p>Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare. </p> <p>What to Look For</p> <p>Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm</p> <p>Aroma</p> <p>Subtle and light, brightened with fresh citrus. </p> <p>In the Cup</p> <p>A dark, coppery walnut infusion.</p> <p>Taste</p> <p>Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.</p> <p>The perfect cup</p> <p>Measure 3g or 2tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>

<p>Sappy, spring fresh green tea from Fujian, China, with sweet jasmine blossoms and soft lily petal musk.</p> <p>Origin</p> <p>Fujian is home to some of the world's best teas</p> <p>To make Flowering Jasmine &amp; Lily, we reserve the best single origin green tea from the spring crop in cold-store until the summer. The tea leaves are then hand-tied with beautiful natural flowers by skilled artisans.</p> <p>What to Look For</p> <p>Long, fine green tea buds tied around bright orange lily petals and jasmine blossoms.</p> <p>Aroma</p> <p>Sweet, ripe and honeyed with bold jasmine and lily aromas.</p> <p>In the Cup</p> <p>Glowing coppery yellow.</p> <p>Taste</p> <p>A full-bodied green tea base with sweet honey, tropical fruit, lily and jasmine.</p> <p>The perfect cup</p> <p>Use 1 bulb per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 5 minutes</p> <p>You can re-infuse this tea once</p>

<p>Floral, Creamy, Refreshing </p> <p></p> <p>Dazhai Garden, Fujian, China </p> <p></p> <p>Stone fruit notes lead to bright, orchid aromas, with unmistakable texture and depth of flavour. Masterfully hand-rolled and fired, the leaves elicit a creamy and refreshingly floral infusion. </p> <p>Origin</p> <p>Known throughout Asia as Tie Guan Yin, this tea is commonly translated as Iron Buddha. The name relates to the mythical origins of the Tie Guan Yin cultivar, which is said to have been discovered by a peasant farmer in China's Anxi County. He was guided in a dream by the Buddhist icon Guan Yin, the revered Bodhisattva of compassion. Our gratifying, lightly oxidised Iron Buddha yields an infusion that is gently tart, yet light and floral, bright and refreshing. Explore the differences between Iron Buddha and Traditional Iron Buddha tea.</p> <p>What to Look For</p> <p>Tightly rolled leaves dappled with dark green and light jade hues.</p> <p>Aroma</p> <p>Hints of peach, apricot, creamy vanilla and tangy citrus.</p> <p>In the Cup</p> <p>A bright, intensely green infusion.</p> <p>Taste</p> <p>Grassy, fruity and floral with a smooth texture and a distinct touch of tartness.</p> <p>The perfect cup</p> <p>Measure 4g or 2tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Uplifting, Sweet, Rounded </p> <p>From Dahei Garden, Yunnan, China </p> <p>An uplifting and fruity white tea with a light rose freshness. Its combination of large downy silvery buds and yellow-green leaves add depth to the tea, giving it a smooth texture and a refreshing floral character. </p> <p>Origin</p> <p>Produced by Yang Encan in a biodiverse garden in Yunnan's densely forested and remote mountains, this Organic White Peony is perfect for those who like a relaxing infusion like Jasmine Silver Needle or even lighter green teas like Jade Sword ™, but are looking to explore something with a little more complexity of flavour. We would also recommend this tea to more seasoned white tea drinkers who may prize the origin of their leaves, but are open to being rewarded with new tastes from a different terroir. </p> <p>What to Look For</p> <p>Silvery buds and delicate whole leaves in shades of green and yellow.</p> <p>Aroma</p> <p>Fresh honeyed sweetness with floral and fruit notes. </p> <p>In the Cup</p> <p>Pale golden with a slight green hue.</p> <p>Taste</p> <p>Delightfully refreshing, rounded and full in flavour with rose and notes of nectarine.</p> <p>The perfect cup</p> <p>Measure 4g or 3tsp per cup (250ml)</p> <p>Heat water to 80°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Sweet, Floral, Indulgent </p> <p>A summery and sweet herbal infusion, with tropical pineapple, soothing chamomile and fragrant osmanthus flowers. </p> <p>Origin</p> <p>To ensure a thick and fragrant infusion with a persistent tropical finish, we combine natural pieces of pineapple – specially dried to retain their authentic fruit flavour – with whole heads of chamomile and bright osmanthus flowers. Inspired by our work alongside Michelin starred chefs, this unique blend perfectly complements the honeyed, floral flavours naturally present in the three ingredients. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.</p> <p>What to Look For</p> <p>Yellow shades of whole fruit pieces and bright flowers. </p> <p>Aroma</p> <p>Intensely fragrant, honeyed and sweet.</p> <p>In the Cup</p> <p>A beautiful bright yellow infusion.</p> <p>Taste</p> <p>Sweet and thick with tropical flavours of pineapple and osmanthus.</p> <p>The perfect cup</p> <p>Measure 5g or 2tbsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 4 minutes</p> <p>You can re-infuse this tea once</p>

<p>Tangy and mellow with a subtle richness of Seville oranges. Our Rooibos presents the purest clarity of flavour from its deep red, long cut leaves, with a rich infusion that is full of authentic character.</p> <p>Origin</p> <p>Rooibos, meaning 'red bush', is only grown in Cederberg, a small, mountainous region of South Africa's Western Cape province. Similar to a traditional black tea, our specially selected, long cut rooibos leaves are fully oxidised for a sweet, honeyed herbal infusion. Naturally caffeine-free, Rooibos has a soft, gently tangy flavour with a distinctive hint of bitter Seville orange richness. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.</p> <p>What to Look For</p> <p>Dark red, fine silky strands.</p> <p>Aroma</p> <p>Sweet straw and plum fragrance with faint vanilla.</p> <p>In the Cup</p> <p>A deep and clear, metallic red infusion.</p> <p>Taste</p> <p>Soft and gently tangy with a hint of bitter Seville orange.</p> <p>The perfect cup</p> <p>Measure 3g or 2tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>

<p>Verdant, Smooth, Satisfying </p> <p>From Sasamodo Garden, Shizuoka, Japan </p> <p>Mellow, sappy and full of spring leaf freshness, this is a classic Japanese green tea. Expertly steamed and rolled, the vibrant, deep green leaves offer a textured infusion with a classically vegetal, umami flavour.</p> <p>Origin</p> <p>Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.</p> <p>What to Look For</p> <p>Deep green, whole needles of tea.</p> <p>Aroma</p> <p>Creamy sweet, fresh and grassy.</p> <p>In the Cup</p> <p>A light and vibrant yellow-green infusion. </p> <p>Taste</p> <p>Sweet and refreshing green tea with a satisfying, thick texture.</p> <p>The perfect cup</p> <p>Measure 4g or 2 tsp per cup (250ml)</p> <p>Heat water to 70°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Fragrant, Light, Soothing </p> <p>From Agadir, Morocco </p> <p></p> <p>Composed of the highest quality whole leaf, slowly dried for a fresh and vivid infusion, which is equally evocative and complex, with mint-like brightness, lemon zest pungency and meadow sweetness.</p> <p>Origin</p> <p>Native to South America, the Lemon Verbena plant was brought to Europe in the 17th century. Initially cultivated for their highly aromatic essential oils, the leaves began to be used as an enjoyable, caffeine-free drink. To ensure a fragrant infusion bursting with character, we select the highest quality whole leaves, which are dried slowly to retain their vivid flavours and elegant freshness. </p> <p></p> <p>What to Look For</p> <p>Pale green, almost silver whole leaf with an elegant twist.</p> <p>Aroma</p> <p>Light and graceful, penetrated with a lemon-pine freshness. </p> <p>In the Cup</p> <p>Deep straw yellow with a willow-green hue. </p> <p>Taste</p> <p>Vivid with mint-like freshness, pressed lemon zest pungency and a grassy finish.</p> <p>The perfect cup</p> <p>Measure 2g or 4tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>