<p>Malty, Rich, Satisfying </p> <p>From Assam, India </p> <p>The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk.</p> <p>Origin</p> <p>To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea.</p> <p>What to Look For</p> <p>Dark coloured tea leaves scattered with golden tips.</p> <p>Aroma</p> <p>Comforting malt, honey and rich dried fruit.</p> <p>In the Cup</p> <p>Deep ruby-red tea infusion.</p> <p>Taste</p> <p>Amazingly satisfying, rich and malty. </p> <p>The perfect cup</p> <p>Measure 4g or 2 tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3-5 minutes</p> <p>You can re-infuse this tea once</p>

<p>Floral, Delicate, Calming </p> <p>From Slavonia, Croatia </p> <p>Soothing late-summer chamomile blooms in whole leaf, biodegradable tea bags. We select only the brightest whole flowers that have been dried slowly to retain their essential oils, delicate flavours and floral aromas.</p> <p>Origin</p> <p>Our chamomile flowers are freshly picked and slowly dried for optimum flavour and aroma, creating a calming, caffeine-free herbal infusion with mellow, straw-like complexities and floral notes – perfect for enjoying in the evening just before bed. </p> <p>What to Look For</p> <p>Small, whole flower heads, complete with delicate petals.</p> <p>Aroma</p> <p>Summery, floral and mellow.</p> <p>In the Cup</p> <p>Bright, sunny yellow.</p> <p>Taste</p> <p>Mellow, floral and wonderfully soothing.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Fragrant, Rounded, Warming Darjeeling, </p> <p>From India </p> <p>Energising and fragrant with notes of crisp, fresh grapes and alpine flowers. A black tea that's uplifting, light, refreshing and full of unmistakable Darjeeling character in whole leaf, biodegradable tea bags.</p> <p></p> <p>Origin</p> <p>Darjeeling is a land of rolling foothills set against a backdrop of snow-capped Himalayan peaks. Grown at high altitude, our Darjeeling Second Flush encapsulates the best of the region's summer picking season, when the hot weather creates the perfect conditions for making stronger black teas. Combining complex and comforting aromatic scents, this prestigious expression of Darjeeling terroir is deeply refreshing with a satisfyingly thick flavour. </p> <p>What to Look For</p> <p>Deep brown tea leaves with dusky gold and silver tips.</p> <p>Aroma</p> <p>Comforting hints of muscatel grape, hop and citrus.</p> <p>In the Cup</p> <p>A clear russet-orange infusion.</p> <p>Taste</p> <p>Balanced, crisp and refreshing with grape sweetness.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Bold, Fragrant, </p> <p>From Uplifting Ruhuna, Sri Lanka </p> <p>An invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness. To be enjoyed with or without milk.</p> <p>Origin</p> <p>Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare. </p> <p>What to Look For</p> <p>Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm</p> <p>Aroma</p> <p>Subtle and light, brightened with fresh citrus. </p> <p>In the Cup</p> <p>A dark, coppery walnut infusion.</p> <p>Taste</p> <p>Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.</p> <p>The perfect cup</p> <p>Measure 3g or 2tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>

<p>Bold, Fragrant, </p> <p>From Uplifting Ruhuna, Sri Lanka </p> <p>An invigorating black tea lifted by fresh and exuberant citrus in biodegradable tea bags. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.</p> <p>Origin</p> <p>Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare. </p> <p>What to Look For</p> <p>Dark Ceylon leaf sprinkled with blue cornflower petals for added visual charm.</p> <p>Aroma</p> <p>Subtle and light, brightened with fresh citrus. </p> <p>In the Cup</p> <p>A dark, coppery walnut infusion.</p> <p>Taste</p> <p>Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Malty, Rich, Satisfying </p> <p>From Assam, India </p> <p>The ultimate single origin 'english' breakfast tea in whole leaf, biodegradable tea bags. Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness.</p> <p></p> <p>Origin</p> <p>To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. The Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas with the ideal balance of strength, assertiveness and malty flavour – everything that makes the perfect 'english' breakfast tea. </p> <p></p> <p>What to Look For</p> <p>Dark coloured tea leaves scattered with golden tips.</p> <p>Aroma</p> <p>Comforting malt, honey and rich dried fruit.</p> <p>In the Cup</p> <p>Deep ruby-red tea infusion.</p> <p>Taste</p> <p>Amazingly satisfying, rich and malty.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 to 5 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Sappy, spring fresh green tea from Fujian, China, with sweet jasmine blossoms and soft lily petal musk.</p> <p>Origin</p> <p>Fujian is home to some of the world's best teas</p> <p>To make Flowering Jasmine &amp; Lily, we reserve the best single origin green tea from the spring crop in cold-store until the summer. The tea leaves are then hand-tied with beautiful natural flowers by skilled artisans.</p> <p>What to Look For</p> <p>Long, fine green tea buds tied around bright orange lily petals and jasmine blossoms.</p> <p>Aroma</p> <p>Sweet, ripe and honeyed with bold jasmine and lily aromas.</p> <p>In the Cup</p> <p>Glowing coppery yellow.</p> <p>Taste</p> <p>A full-bodied green tea base with sweet honey, tropical fruit, lily and jasmine.</p> <p>The perfect cup</p> <p>Use 1 bulb per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 5 minutes</p> <p>You can re-infuse this tea once</p>

<p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Intense, Cool, Refreshing </span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">From Bavaria, Germany </span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Deep green, whole dried peppermint leaves in biodegradable tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish.</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Origin</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Peppermint is favoured for its high menthol content and has been used through the ages for both its functional and culinary qualities. We select high quality fresh leaves and slowly dry them to retain their essential oils, creating an invigorating flavour with a remarkably long finish. </span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">What to Look For</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Crisp and deep green, whole dried leaves.</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Aroma</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Intensely fresh and minty, yet soothing and cleansing.</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">In the Cup</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Deep, vibrant, golden yellow.</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Taste</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Amazingly refreshing, pure menthol flavour with a smooth texture and long finish.</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">The perfect cup</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Use 1 tea bag per cup (250ml)</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Heat water to 100°C</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">Infuse tea for 3 minutes</span></span></p> <p class="p1" style="margin:0px;font-size:12px;line-height:normal;font-family:'Times New Roman';"><span style="font-family:'Times New Roman';"><span style="font-size:12px;">You can re-infuse this tea once</span></span></p>

<p>Floral, Creamy, Refreshing </p> <p></p> <p>Dazhai Garden, Fujian, China </p> <p></p> <p>Stone fruit notes lead to bright, orchid aromas, with unmistakable texture and depth of flavour. Masterfully hand-rolled and fired, the leaves elicit a creamy and refreshingly floral infusion. </p> <p>Origin</p> <p>Known throughout Asia as Tie Guan Yin, this tea is commonly translated as Iron Buddha. The name relates to the mythical origins of the Tie Guan Yin cultivar, which is said to have been discovered by a peasant farmer in China's Anxi County. He was guided in a dream by the Buddhist icon Guan Yin, the revered Bodhisattva of compassion. Our gratifying, lightly oxidised Iron Buddha yields an infusion that is gently tart, yet light and floral, bright and refreshing. Explore the differences between Iron Buddha and Traditional Iron Buddha tea.</p> <p>What to Look For</p> <p>Tightly rolled leaves dappled with dark green and light jade hues.</p> <p>Aroma</p> <p>Hints of peach, apricot, creamy vanilla and tangy citrus.</p> <p>In the Cup</p> <p>A bright, intensely green infusion.</p> <p>Taste</p> <p>Grassy, fruity and floral with a smooth texture and a distinct touch of tartness.</p> <p>The perfect cup</p> <p>Measure 4g or 2tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Grassy, Spring-Fresh, Reviving </p> <p>From Baotian Garden, Hunan, China </p> <p>Bursting with sweet spring flavour, and selected for its succulent fresh taste, this is our introduction to exceptional green tea in biodegradable tea bags. A refreshing infusion with sappy top notes.</p> <p>Origin</p> <p>Grown among misty mountains in a remote part of Hunan province, our Organic Jade Sword ™ is spring-picked at an altitude of 800m, from a garden rich with biodiversity. The garden had been abandoned in the early '90s and was revived in 2007 by tea master Zhou Wei, when he saw an opportunity to help the local minority ethnic people. He has been producing organic tea ever since, providing locals with the chance to build a community and a home. </p> <p>What to Look For</p> <p>Seaweed-green, finely twisted leaves.</p> <p>Aroma</p> <p>Refreshing sweet grass and spring flowers.</p> <p>In the Cup</p> <p>Glowing golden-yellow.</p> <p>Taste</p> <p>Full and grassy with a sappy and refreshing finish.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 80°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Uplifting, Sweet, Rounded </p> <p>From Dahei Garden, Yunnan, China </p> <p>An uplifting and fruity white tea with a light rose freshness. Its combination of large downy silvery buds and yellow-green leaves add depth to the tea, giving it a smooth texture and a refreshing floral character. </p> <p>Origin</p> <p>Produced by Yang Encan in a biodiverse garden in Yunnan's densely forested and remote mountains, this Organic White Peony is perfect for those who like a relaxing infusion like Jasmine Silver Needle or even lighter green teas like Jade Sword ™, but are looking to explore something with a little more complexity of flavour. We would also recommend this tea to more seasoned white tea drinkers who may prize the origin of their leaves, but are open to being rewarded with new tastes from a different terroir. </p> <p>What to Look For</p> <p>Silvery buds and delicate whole leaves in shades of green and yellow.</p> <p>Aroma</p> <p>Fresh honeyed sweetness with floral and fruit notes. </p> <p>In the Cup</p> <p>Pale golden with a slight green hue.</p> <p>Taste</p> <p>Delightfully refreshing, rounded and full in flavour with rose and notes of nectarine.</p> <p>The perfect cup</p> <p>Measure 4g or 3tsp per cup (250ml)</p> <p>Heat water to 80°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>