<p>Finca Capetillo is located in the Antigua Valley between the Agua, Fuego, and Acatenango volcanoes. Capetillo’s coffee has the Antigua Guatemala denomination of origin and is a member of the Antigua Coffee Producers Association (APCA), which certifies the origin of all the coffee produced within a strictly determined area. The Antigua region has ideal coffee growing conditions. The high altitude, mild temperatures of 20 to 26˚C during the day and 10 to18˚C during the night, perfect rain patterns during the year and rich volcanic soil, provide a unique ecosystem for growing coffee. </p> <p>The finca, owned by Pedro Echeverria (6th generation), has its own wet &amp; dry-mill located close to the village of Alotenango. This year we bought a fine ‘Bourbon’ lot from Capetillo that represents the quality coffee they grow and produce year after year. </p> <p><strong>REGION:</strong> antgua (sacatepequez</p> <p><strong>LOT:</strong> 'bourbon' (shb - ep)</p> <p></p>

<p>Finca Pampojila is located south of the village of San Lucas Toliman on the southside of the stunning Lake Atitlan. The farm was established back in 1850 and since 2012 owned by Alex Herrera (Agropecuaria Atitlan SA). Almost half of the finca is used to grow coffee and the other half is wild forest.</p> <p>Over the last years the finca has been renovated and that process continues in the next years. The part of the farm that we selected this lot from was renovated in 2013.</p> <p>After visiting the farm a couple of times over the last years we finally started collaborating in 2019. We are pleased with the hard work conducted and the consistent fine Atitlan coffee they produce year after year (multiple regional gold medals in ANACAFE’s regional contest confirm our cuppings). </p> <p><strong>LOT DESCRIPTION:</strong>This specific lot is a 100% Caturra selection (120 bags of 69kg) from the ‘San Julian’ spot on the farm. REGION: SOLOLA (LAKE ATITLAN)</p> <p></p> <p><strong>REGION:</strong> solola (lake atiltlan)</p> <p><strong>LOT: </strong>san julian' micr-lot (shb - ep)</p> <p></p> <p><strong>PACKAGING TYPE &amp; SIZE:</strong>46kg JUTE BAG + GP</p>

<p class="MsoNormal"><span lang="en-us" xml:lang="en-us">The Huehuetenango region in the North-West of Guatemala, in the direction of Mexico, counts many high-altitude farms. Conditions are great to grow high quality specialty coffee. Los Chorros located in the Niya village (San Pedro Necta municipality) has a clay loam soil and grows Bourbon, Caturra and Catuai varieties.</span></p><p></p>