<p>Fragrant, Rounded, Warming Darjeeling, </p> <p>From India </p> <p>Energising and fragrant with notes of crisp, fresh grapes and alpine flowers. A black tea that's uplifting, light, refreshing and full of unmistakable Darjeeling character in whole leaf, biodegradable tea bags.</p> <p></p> <p>Origin</p> <p>Darjeeling is a land of rolling foothills set against a backdrop of snow-capped Himalayan peaks. Grown at high altitude, our Darjeeling Second Flush encapsulates the best of the region's summer picking season, when the hot weather creates the perfect conditions for making stronger black teas. Combining complex and comforting aromatic scents, this prestigious expression of Darjeeling terroir is deeply refreshing with a satisfyingly thick flavour. </p> <p>What to Look For</p> <p>Deep brown tea leaves with dusky gold and silver tips.</p> <p>Aroma</p> <p>Comforting hints of muscatel grape, hop and citrus.</p> <p>In the Cup</p> <p>A clear russet-orange infusion.</p> <p>Taste</p> <p>Balanced, crisp and refreshing with grape sweetness.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Bold, Fragrant, </p> <p>From Uplifting Ruhuna, Sri Lanka </p> <p>An invigorating black tea lifted by fresh and exuberant citrus in biodegradable tea bags. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.</p> <p>Origin</p> <p>Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare. </p> <p>What to Look For</p> <p>Dark Ceylon leaf sprinkled with blue cornflower petals for added visual charm.</p> <p>Aroma</p> <p>Subtle and light, brightened with fresh citrus. </p> <p>In the Cup</p> <p>A dark, coppery walnut infusion.</p> <p>Taste</p> <p>Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Malty, Rich, Satisfying </p> <p>From Assam, India </p> <p>The ultimate single origin 'english' breakfast tea in whole leaf, biodegradable tea bags. Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness.</p> <p></p> <p>Origin</p> <p>To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. The Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas with the ideal balance of strength, assertiveness and malty flavour – everything that makes the perfect 'english' breakfast tea. </p> <p></p> <p>What to Look For</p> <p>Dark coloured tea leaves scattered with golden tips.</p> <p>Aroma</p> <p>Comforting malt, honey and rich dried fruit.</p> <p>In the Cup</p> <p>Deep ruby-red tea infusion.</p> <p>Taste</p> <p>Amazingly satisfying, rich and malty.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 to 5 minutes</p> <p>You can re-infuse this tea once</p> <p></p>