Assam Breakfast Tea
The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk.
Data sheet
- type
- black tea
Malty, Rich, Satisfying
From Assam, India
The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk.
Origin
To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea.
What to Look For
Dark coloured tea leaves scattered with golden tips.
Aroma
Comforting malt, honey and rich dried fruit.
In the Cup
Deep ruby-red tea infusion.
Taste
Amazingly satisfying, rich and malty.
The perfect cup
Measure 4g or 2 tsp per cup (250ml)
Heat water to 100°C
Infuse tea for 3-5 minutes
You can re-infuse this tea once