<p>Floral, Creamy, Refreshing </p> <p></p> <p>Dazhai Garden, Fujian, China </p> <p></p> <p>Stone fruit notes lead to bright, orchid aromas, with unmistakable texture and depth of flavour. Masterfully hand-rolled and fired, the leaves elicit a creamy and refreshingly floral infusion. </p> <p>Origin</p> <p>Known throughout Asia as Tie Guan Yin, this tea is commonly translated as Iron Buddha. The name relates to the mythical origins of the Tie Guan Yin cultivar, which is said to have been discovered by a peasant farmer in China's Anxi County. He was guided in a dream by the Buddhist icon Guan Yin, the revered Bodhisattva of compassion. Our gratifying, lightly oxidised Iron Buddha yields an infusion that is gently tart, yet light and floral, bright and refreshing. Explore the differences between Iron Buddha and Traditional Iron Buddha tea.</p> <p>What to Look For</p> <p>Tightly rolled leaves dappled with dark green and light jade hues.</p> <p>Aroma</p> <p>Hints of peach, apricot, creamy vanilla and tangy citrus.</p> <p>In the Cup</p> <p>A bright, intensely green infusion.</p> <p>Taste</p> <p>Grassy, fruity and floral with a smooth texture and a distinct touch of tartness.</p> <p>The perfect cup</p> <p>Measure 4g or 2tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Floral, Creamy, </p> <p>From Refreshing Fujian, China </p> <p>A tea caddy (75g) of masterfully hand-rolled and fired Iron Buddha. With unmistakable texture and depth of flavour, the leaves elicit a creamy and refreshingly floral infusion with notes of stone fruit. </p> <p>Origin</p> <p>Known throughout Asia as Tie Guan Yin, this tea is commonly translated as Iron Buddha. The name relates to the mythical origins of the Tie Guan Yin cultivar, which is said to have been discovered by a peasant farmer in China's Anxi County. He was guided in a dream by the Buddhist icon Guan Yin, the revered Bodhisattva of compassion. Our gratifying, lightly oxidised Iron Buddha yields an infusion that is gently tart, yet light and floral, bright and refreshing. </p> <p>What to Look For</p> <p>Tightly rolled leaves dappled with dark green and light jade hues.</p> <p>Aroma</p> <p>Hints of peach, apricot, creamy vanilla and tangy citrus.</p> <p>In the Cup</p> <p>A bright, intensely green infusion.</p> <p>Taste</p> <p>Grassy, fruity and floral with a distinct touch of tartness and smooth texture.</p> <p>The perfect cup</p> <p>Measure 4g or 2 tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Grassy, Spring-Fresh, Reviving </p> <p>From Baotian Garden, Hunan, China </p> <p>Bursting with sweet spring flavour, and selected for its succulent fresh taste, this is our introduction to exceptional green tea in biodegradable tea bags. A refreshing infusion with sappy top notes.</p> <p>Origin</p> <p>Grown among misty mountains in a remote part of Hunan province, our Organic Jade Sword ™ is spring-picked at an altitude of 800m, from a garden rich with biodiversity. The garden had been abandoned in the early '90s and was revived in 2007 by tea master Zhou Wei, when he saw an opportunity to help the local minority ethnic people. He has been producing organic tea ever since, providing locals with the chance to build a community and a home. </p> <p>What to Look For</p> <p>Seaweed-green, finely twisted leaves.</p> <p>Aroma</p> <p>Refreshing sweet grass and spring flowers.</p> <p>In the Cup</p> <p>Glowing golden-yellow.</p> <p>Taste</p> <p>Full and grassy with a sappy and refreshing finish.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 80°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Sweet, Floral, </p> <p>From Enticing Fujian, China </p> <p>A caddy (100g) of young spring picked buds of green tea, naturally scented with fresh jasmine flowers. The result is a soft, vivid infusion with the sublimely enchanting aroma of sweet, fragrant jasmine. </p> <p>Origin</p> <p>This well-loved tea begins its life in China's Fujian province. The freshest spring buds and young leaves are picked to produce a high quality green tea, which is hand-rolled into individual pearls, ready for scenting. Come early summer, the pearls are carefully transported to Guangxi province, where they are placed onto bamboo mats and laid with fresh jasmine flowers repeatedly for five nights. This meticulous process imbues each pearl with a deeply floral aroma, a sweet, honey-like liquor and a long-lasting finish.</p> <p>What to Look For</p> <p>Tightly rolled pearls of silver-tipped green tea. </p> <p>Aroma</p> <p>Heady aroma of fresh jasmine blossom over nourishing green tea.</p> <p>In the Cup</p> <p>A beautiful golden-fawn infusion.</p> <p>Taste</p> <p>Smooth and bright green tea lifted by fragrant and bright, long-lasting jasmine.</p> <p>The perfect cup</p> <p>Measure 5g or 2 tsp per cup (250ml)</p> <p>Heat water to 80°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Grassy, Spring-Fresh, </p> <p>From Reviving Hunan, China </p> <p>Bursting with sweet spring flavour, and selected for its succulent fresh taste, this is our introduction to exceptional green tea in an elegant tea caddy (75g). A refreshing infusion with sappy top notes.</p> <p>Origin</p> <p>Grown among misty mountains in a remote part of Hunan province, our Organic Jade Sword ™ is spring-picked at an altitude of 800m, from a garden rich with biodiversity. The garden had been abandoned in the early '90s and was revived in 2007 by tea master Zhou Wei, when he saw an opportunity to help the local minority ethnic people. He has been producing organic tea ever since, providing locals with the chance to build a community and a home. </p> <p>What to Look For</p> <p>Seaweed-green, finely twisted leaves.</p> <p>Aroma</p> <p>Refreshing sweet grass and spring flowers.</p> <p>In the Cup</p> <p>Glowing golden-yellow.</p> <p>Taste</p> <p>Full and grassy with a sappy and refreshing finish.</p> <p>The perfect cup</p> <p>Measure 4g or 3 tsp per cup (250ml)</p> <p>Heat water to 80°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Uplifting, Sweet, Rounded </p> <p>From Dahei Garden, Yunnan, China </p> <p>An uplifting and fruity white tea with a light rose freshness. Its combination of large downy silvery buds and yellow-green leaves add depth to the tea, giving it a smooth texture and a refreshing floral character. </p> <p>Origin</p> <p>Produced by Yang Encan in a biodiverse garden in Yunnan's densely forested and remote mountains, this Organic White Peony is perfect for those who like a relaxing infusion like Jasmine Silver Needle or even lighter green teas like Jade Sword ™, but are looking to explore something with a little more complexity of flavour. We would also recommend this tea to more seasoned white tea drinkers who may prize the origin of their leaves, but are open to being rewarded with new tastes from a different terroir. </p> <p>What to Look For</p> <p>Silvery buds and delicate whole leaves in shades of green and yellow.</p> <p>Aroma</p> <p>Fresh honeyed sweetness with floral and fruit notes. </p> <p>In the Cup</p> <p>Pale golden with a slight green hue.</p> <p>Taste</p> <p>Delightfully refreshing, rounded and full in flavour with rose and notes of nectarine.</p> <p>The perfect cup</p> <p>Measure 4g or 3tsp per cup (250ml)</p> <p>Heat water to 80°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Intense, Cool, Refreshing </p> <p>From Bavaria, Germany </p> <p>Deep green, whole dried peppermint leaves in an elegant tea caddy (20g) offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish.</p> <p>Origin</p> <p>Peppermint is favoured for its high menthol content and has been used through the ages for both its functional and culinary qualities. Often cultivated for use as a topical oil, the large, whole leaves also render a refreshing herbal infusion. We select high quality fresh leaves and slowly dry them to retain their essential oils, creating an invigorating flavour with a remarkably long finish. </p> <p>What to Look For</p> <p>Crisp and deep green, whole dried leaves.</p> <p>Aroma</p> <p>Intensely fresh and minty, yet soothing and cleansing.</p> <p>In the Cup</p> <p>Deep, vibrant, golden yellow.</p> <p>Taste</p> <p>Amazingly refreshing, pure menthol flavour with a smooth texture and long finish.</p> <p>The perfect cup</p> <p>Measure 2g or 5 tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>

<p>Sweet, Floral, Indulgent </p> <p>A summery and sweet herbal infusion, with tropical pineapple, soothing chamomile and fragrant osmanthus flowers. </p> <p>Origin</p> <p>To ensure a thick and fragrant infusion with a persistent tropical finish, we combine natural pieces of pineapple – specially dried to retain their authentic fruit flavour – with whole heads of chamomile and bright osmanthus flowers. Inspired by our work alongside Michelin starred chefs, this unique blend perfectly complements the honeyed, floral flavours naturally present in the three ingredients. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.</p> <p>What to Look For</p> <p>Yellow shades of whole fruit pieces and bright flowers. </p> <p>Aroma</p> <p>Intensely fragrant, honeyed and sweet.</p> <p>In the Cup</p> <p>A beautiful bright yellow infusion.</p> <p>Taste</p> <p>Sweet and thick with tropical flavours of pineapple and osmanthus.</p> <p>The perfect cup</p> <p>Measure 5g or 2tbsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 4 minutes</p> <p>You can re-infuse this tea once</p>

<p>Tangy and mellow with a subtle richness of Seville oranges. Our Rooibos presents the purest clarity of flavour from its deep red, long cut leaves, with a rich infusion that is full of authentic character.</p> <p>Origin</p> <p>Rooibos, meaning 'red bush', is only grown in Cederberg, a small, mountainous region of South Africa's Western Cape province. Similar to a traditional black tea, our specially selected, long cut rooibos leaves are fully oxidised for a sweet, honeyed herbal infusion. Naturally caffeine-free, Rooibos has a soft, gently tangy flavour with a distinctive hint of bitter Seville orange richness. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.</p> <p>What to Look For</p> <p>Dark red, fine silky strands.</p> <p>Aroma</p> <p>Sweet straw and plum fragrance with faint vanilla.</p> <p>In the Cup</p> <p>A deep and clear, metallic red infusion.</p> <p>Taste</p> <p>Soft and gently tangy with a hint of bitter Seville orange.</p> <p>The perfect cup</p> <p>Measure 3g or 2tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>

<p>Verdant, Smooth, Satisfying </p> <p>From Sasamodo Garden, Shizuoka, Japan </p> <p>Mellow, sappy and full of spring leaf freshness, this is a classic Japanese green tea. Expertly steamed and rolled, the vibrant, deep green leaves offer a textured infusion with a classically vegetal, umami flavour.</p> <p>Origin</p> <p>Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.</p> <p>What to Look For</p> <p>Deep green, whole needles of tea.</p> <p>Aroma</p> <p>Creamy sweet, fresh and grassy.</p> <p>In the Cup</p> <p>A light and vibrant yellow-green infusion. </p> <p>Taste</p> <p>Sweet and refreshing green tea with a satisfying, thick texture.</p> <p>The perfect cup</p> <p>Measure 4g or 2 tsp per cup (250ml)</p> <p>Heat water to 70°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Fragrant, Light, Soothing </p> <p>From Agadir, Morocco </p> <p></p> <p>Composed of the highest quality whole leaf, slowly dried for a fresh and vivid infusion, which is equally evocative and complex, with mint-like brightness, lemon zest pungency and meadow sweetness.</p> <p>Origin</p> <p>Native to South America, the Lemon Verbena plant was brought to Europe in the 17th century. Initially cultivated for their highly aromatic essential oils, the leaves began to be used as an enjoyable, caffeine-free drink. To ensure a fragrant infusion bursting with character, we select the highest quality whole leaves, which are dried slowly to retain their vivid flavours and elegant freshness. </p> <p></p> <p>What to Look For</p> <p>Pale green, almost silver whole leaf with an elegant twist.</p> <p>Aroma</p> <p>Light and graceful, penetrated with a lemon-pine freshness. </p> <p>In the Cup</p> <p>Deep straw yellow with a willow-green hue. </p> <p>Taste</p> <p>Vivid with mint-like freshness, pressed lemon zest pungency and a grassy finish.</p> <p>The perfect cup</p> <p>Measure 2g or 4tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>