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  • Variety: Bourbon
  • Variety: Mundo Novo
  • Variety: Red Catuai
El Salvador El Porvenir -...
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El Salvador El Porvenir -...

<p class="MsoNormal"><span lang="en-us" xml:lang="en-us">Finca El Porvenir is owned by José Adolfo McEntee, but the production is carefully overlooked by Mario Valiente (Café Colomba) and is located in Los Naranjos (Santa Ana volcano) in the Sonsonate department. </span></p> <p></p> <p></p>
Price €11.00
El Salvador Finca Nazareth
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El Salvador Finca Nazareth

<p>Sundried for 30 days on raised beds using 4 hours daily direct sunlight and using natural shade for the coffee to dry slower in order to have a homogeneous and brighter cup as and end result. They thicken the layers of coffee on a daily bases to create the slow drying process.</p> <p><strong>FINCA DESCRIPTION:</strong></p> <p>Finca Nazareth owned by ANDRES ACOSTA (6th generation), is located in the town of Apaneca, Ahuachapan. The growing conditions at the finca are characterized by the altitude that goes from 1500 to 1650 m, having clay loam soil which is the perfect one to grow coffee and presenting a lot of organic matter that helps the coffee trees to develop better flavors in the cup. Nazareth consists of 4 lots called: ‘Casco de Finca’, ‘El Amate’, ‘Bavaria’ and ‘Sintegual’.</p> <p>At Nazareth they grow Pacamara, Bourbon, Yellow Caturra and SL-34 varieties with bourbon being the main one. </p> <p><strong>REGION: </strong>apaneca, ahuachapan</p> <p><strong>LOT:</strong> ‘bournbon - natural' (shg - 0-5 defects, screen 15)</p> <p></p>
Price €10.00
Guatemala Huixoc Mundo Novo
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Guatemala Huixoc Mundo Novo

<p>Finca Buenos Aires Huixoc was established in 1977 and is located on a lovely mountain slope in Huixoc close to the village of La Democracia in the highly valued Huehuetenango region. Since 2006 the finca is owned by the charming Doña Lety Perez. Her son in law Héctor Ovalle manages this farm with dedication and a lot of support from his wife Diana Lucia Diaz. Over the last years many renovations of the plantation have been executed and the wet-mill was upgraded with e.g. raised beds and smaller fermentation tanks. One of the renovations was this introduction of this Mundo Novo variety 4 years ago. These investments together with the devotion to improve quality and being able to produce excellent specialty coffee sounds very promising. </p> <p><strong>LOT DESCRIPTION:</strong></p> <p>This specific micro-lot (10 bags of 69kg) was grown at a spot called ‘Chuj’. 4 years ago the Mundo Novo variety was planted (for the first time) at BA Huixoc. This lot was picked by a small group of pickers in 4 picking rounds. The coffee was fermented for 36 hours and dried on raised beds for 11 days. </p> <p><strong>REGION:</strong> HUEHUETENANGO</p> <p><strong>LOT:</strong> ‘LA PARCELLA - MUNDO NOVO WASHED’ MICRO-LOT (SHB - EP) (from the ‘Chuj’ spot at the farm)</p> <p><strong>HARVEST PERIOD:</strong> January - March 2020</p> <p><strong>PACKAGING TYPE &amp; SIZE:</strong> 30kg BOX WITH 2 VACUUM BAGS (2 x 15kg)</p> <p></p>
Price €9.50
Nicaragua Finca Mama Mina
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Nicaragua Finca Mama Mina

<p>Nicaragua is a rather new country within specialty coffee. Political, economic and also environmental (e.g. hurricanes) disturbances and instabilities kept the country from moving into the specialty market any quicker. The pioneering work of some families, like the Mierisch family, with a clear vision on producing quality coffee supported by e.g. the Cup of Excellence annual competition created the necessary awareness for growing specialty coffee among Nicaraguan coffee farmers.</p> <p>The Mierisch family owns a couple of excellent farms in the Matagalpa and Jinotega departments and runs their own dry-mill ‘Don Esteban’. Finca Mama Mina (named after the nickname of the great-grandmother Mina McEwan) located in San Ramon is a rather recent finca within the Mierisch group. Harvest season starts in December and finishes in March and the soil is mainly sandy. The farm is located in a micro-climate where it experiences fog for the majority of the day. Therefore there are almost no shade trees at the farm needed. The farms has a wet-mill that shares it with the next-door farm ‘La Huella’. The farm produces washed, pulped natural as well as natural processed coffee.</p> <p></p> <p><strong>REGION:</strong> mataglpa</p> <p></p>
Price €9.50
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