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Guatemala Los Chorros
€10.00
Tax included
The coffee has a fine floral and fruity (going to winey) aroma, fine acidic (citric) notes and many fruity flavours, a medium body and clean after-taste.
Data sheet
- Country
- Guatemala
- Variety
- Bourbon
- Altitude
- +1800
- Process
The Huehuetenango region in the North-West of Guatemala, in the direction of Mexico, counts many high-altitude farms. Conditions are great to grow high quality specialty coffee. Los Chorros located in the Niya village (San Pedro Necta municipality) has a clay loam soil and grows Bourbon, Caturra and Catuai varieties.
The coffee has a fine floral and fruity (going to winey) aroma, fine acidic (citric) notes and many fruity flavours, a medium body and clean after-taste.