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  • Variety: Bourbon
  • Variety: Red Catuai

El Salvador El Porvenir -...

<p class="MsoNormal"><span lang="en-us" xml:lang="en-us">Finca El Porvenir is owned by José Adolfo McEntee, but the production is carefully overlooked by Mario Valiente (Café Colomba) and is located in Los Naranjos (Santa Ana volcano) in the Sonsonate department. </span></p> <p></p> <p></p>
Price €11.00

El Salvador Finca Nazareth

<p>Sundried for 30 days on raised beds using 4 hours daily direct sunlight and using natural shade for the coffee to dry slower in order to have a homogeneous and brighter cup as and end result. They thicken the layers of coffee on a daily bases to create the slow drying process.</p> <p><strong>FINCA DESCRIPTION:</strong></p> <p>Finca Nazareth owned by ANDRES ACOSTA (6th generation), is located in the town of Apaneca, Ahuachapan. The growing conditions at the finca are characterized by the altitude that goes from 1500 to 1650 m, having clay loam soil which is the perfect one to grow coffee and presenting a lot of organic matter that helps the coffee trees to develop better flavors in the cup. Nazareth consists of 4 lots called: ‘Casco de Finca’, ‘El Amate’, ‘Bavaria’ and ‘Sintegual’.</p> <p>At Nazareth they grow Pacamara, Bourbon, Yellow Caturra and SL-34 varieties with bourbon being the main one. </p> <p><strong>REGION: </strong>apaneca, ahuachapan</p> <p><strong>LOT:</strong> ‘bournbon - natural' (shg - 0-5 defects, screen 15)</p> <p></p>
Price €10.00

Nicaragua Finca Mama Mina

<p>Nicaragua is a rather new country within specialty coffee. Political, economic and also environmental (e.g. hurricanes) disturbances and instabilities kept the country from moving into the specialty market any quicker. The pioneering work of some families, like the Mierisch family, with a clear vision on producing quality coffee supported by e.g. the Cup of Excellence annual competition created the necessary awareness for growing specialty coffee among Nicaraguan coffee farmers.</p> <p>The Mierisch family owns a couple of excellent farms in the Matagalpa and Jinotega departments and runs their own dry-mill ‘Don Esteban’. Finca Mama Mina (named after the nickname of the great-grandmother Mina McEwan) located in San Ramon is a rather recent finca within the Mierisch group. Harvest season starts in December and finishes in March and the soil is mainly sandy. The farm is located in a micro-climate where it experiences fog for the majority of the day. Therefore there are almost no shade trees at the farm needed. The farms has a wet-mill that shares it with the next-door farm ‘La Huella’. The farm produces washed, pulped natural as well as natural processed coffee.</p> <p></p> <p><strong>REGION:</strong> mataglpa</p> <p></p>
Price €9.50