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Guatemala Finca Capetillo
€9.50
Tax included
a sweet nutty aroma, a gentle acidity (more malic) balanced by more dominant sweet tones (brown sugar, chocolate, nuts), (red) apple notes, a medium body and a clean long finish.
Coffee bought directly from a producer, which promotes responsible cultivation, at a price far higher than that of the market.
Data sheet
- Country
- Guatemala
- Variety
- Red Bourbon
- Altitude
- +1400
- Process
- Fully Washed
Finca Capetillo is located in the Antigua Valley between the Agua, Fuego, and Acatenango volcanoes. Capetillo’s coffee has the Antigua Guatemala denomination of origin and is a member of the Antigua Coffee Producers Association (APCA), which certifies the origin of all the coffee produced within a strictly determined area. The Antigua region has ideal coffee growing conditions. The high altitude, mild temperatures of 20 to 26˚C during the day and 10 to18˚C during the night, perfect rain patterns during the year and rich volcanic soil, provide a unique ecosystem for growing coffee.
The finca, owned by Pedro Echeverria (6th generation), has its own wet & dry-mill located close to the village of Alotenango. This year we bought a fine ‘Bourbon’ lot from Capetillo that represents the quality coffee they grow and produce year after year.
REGION: antgua (sacatepequez
LOT: 'bourbon' (shb - ep)
a sweet nutty aroma, a gentle acidity (more malic) balanced by more dominant sweet tones (brown sugar, chocolate, nuts), (red) apple notes, a medium body and a clean long finish.
Coffee bought directly from a producer, which promotes responsible cultivation, at a price far higher than that of the market.