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Coffee

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  • Variety: Bourbon
  • Variety: Red Bourbon
  • Altitude: +1400
  • Altitude: +1600
  • Altitude: +1800
El Salvador Finca Nazareth
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El Salvador Finca Nazareth

<p>Sundried for 30 days on raised beds using 4 hours daily direct sunlight and using natural shade for the coffee to dry slower in order to have a homogeneous and brighter cup as and end result. They thicken the layers of coffee on a daily bases to create the slow drying process.</p> <p><strong>FINCA DESCRIPTION:</strong></p> <p>Finca Nazareth owned by ANDRES ACOSTA (6th generation), is located in the town of Apaneca, Ahuachapan. The growing conditions at the finca are characterized by the altitude that goes from 1500 to 1650 m, having clay loam soil which is the perfect one to grow coffee and presenting a lot of organic matter that helps the coffee trees to develop better flavors in the cup. Nazareth consists of 4 lots called: ‘Casco de Finca’, ‘El Amate’, ‘Bavaria’ and ‘Sintegual’.</p> <p>At Nazareth they grow Pacamara, Bourbon, Yellow Caturra and SL-34 varieties with bourbon being the main one. </p> <p><strong>REGION: </strong>apaneca, ahuachapan</p> <p><strong>LOT:</strong> ‘bournbon - natural' (shg - 0-5 defects, screen 15)</p> <p></p>
Price €10.00
Guatemala Finca Capetillo
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Guatemala Finca Capetillo

<p>Finca Capetillo is located in the Antigua Valley between the Agua, Fuego, and Acatenango volcanoes. Capetillo’s coffee has the Antigua Guatemala denomination of origin and is a member of the Antigua Coffee Producers Association (APCA), which certifies the origin of all the coffee produced within a strictly determined area. The Antigua region has ideal coffee growing conditions. The high altitude, mild temperatures of 20 to 26˚C during the day and 10 to18˚C during the night, perfect rain patterns during the year and rich volcanic soil, provide a unique ecosystem for growing coffee. </p> <p>The finca, owned by Pedro Echeverria (6th generation), has its own wet &amp; dry-mill located close to the village of Alotenango. This year we bought a fine ‘Bourbon’ lot from Capetillo that represents the quality coffee they grow and produce year after year. </p> <p><strong>REGION:</strong> antgua (sacatepequez</p> <p><strong>LOT:</strong> 'bourbon' (shb - ep)</p> <p></p>
Price €9.50
Guatemala Finca Isnul
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Guatemala Finca Isnul

<p>Finca Isnul is located on a lovely mountain slope close to Isnul village in the municipality ‘La Democracia’ part of the highly valued Huehuetenango region. Finca Isnul has been in the Perez family since 1940. Danny Perez manages the farm with a lot of care and grows variaties like pacamara, catuai and caturra at the farm.</p> <p>The Perez family not only runs a wet-mill at Finca Isnul itself they also operate their own dry-mill (Family Bonds Coffee) in Huehuetenango. With as much care as they run the wet-mill, they dry-mill and package the greens. No wonder they obtained the 11th place at the Cup of Excellence in 2017. </p> <p>LOT DESCRIPTION:</p> <p>This ‘Red Catuai’ lot is harvested at the spot called ‘manzana grande’. After depulping the cherries a machine called a ‘demucilager’ removes the mucilage from the parchment so they don’t have to let it ferment in a tank. Less water is used and directly after the demucilager the parchment is dried on the patio and finally in mechanical dryers (called ‘guardiolas’).</p> <p>REGION: Huehuetenango</p> <p>LOT:  'red catuai' - micro-lot (shb - ep)</p> <p>PACKAGING TYPE &amp; SIZE: 30kg box with 2 vacuum bags (2 x 15kg)</p>
Price €10.00
Guatemala Los Chorros
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Guatemala Los Chorros

<p class="MsoNormal"><span lang="en-us" xml:lang="en-us">The Huehuetenango region in the North-West of Guatemala, in the direction of Mexico, counts many high-altitude farms. Conditions are great to grow high quality specialty coffee. Los Chorros located in the Niya village (San Pedro Necta municipality) has a clay loam soil and grows Bourbon, Caturra and Catuai varieties.</span></p><p></p>
Price €10.00
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