Filter By

Variety

Variety

Altitude

Altitude

Coffee

Coffee

Active filters

  • Variety: Bourbon
  • Variety: Red Bourbon
  • Altitude: +1400
  • Altitude: +1800
  • Altitude: 1350 m
copy of El Salvador El...
  • New

copy of El Salvador El...

<p class="MsoNormal"><span lang="en-us" xml:lang="en-us">Finca El Porvenir is owned by José Adolfo McEntee, but the production is carefully overlooked by Mario Valiente (Café Colomba) and is located in Los Naranjos (Santa Ana volcano) in the Sonsonate department. </span></p> <p></p> <p></p>
Price €11.00

Guatemala Finca Capetillo

<p>Finca Capetillo is located in the Antigua Valley between the Agua, Fuego, and Acatenango volcanoes. Capetillo’s coffee has the Antigua Guatemala denomination of origin and is a member of the Antigua Coffee Producers Association (APCA), which certifies the origin of all the coffee produced within a strictly determined area. The Antigua region has ideal coffee growing conditions. The high altitude, mild temperatures of 20 to 26˚C during the day and 10 to18˚C during the night, perfect rain patterns during the year and rich volcanic soil, provide a unique ecosystem for growing coffee. </p> <p>The finca, owned by Pedro Echeverria (6th generation), has its own wet &amp; dry-mill located close to the village of Alotenango. This year we bought a fine ‘Bourbon’ lot from Capetillo that represents the quality coffee they grow and produce year after year. </p> <p><strong>REGION:</strong> antgua (sacatepequez</p> <p><strong>LOT:</strong> 'bourbon' (shb - ep)</p> <p></p>
Price €9.50

Guatemala Los Chorros

<p class="MsoNormal"><span lang="en-us" xml:lang="en-us">The Huehuetenango region in the North-West of Guatemala, in the direction of Mexico, counts many high-altitude farms. Conditions are great to grow high quality specialty coffee. Los Chorros located in the Niya village (San Pedro Necta municipality) has a clay loam soil and grows Bourbon, Caturra and Catuai varieties.</span></p><p></p>
Price €10.00