<p>Fragrant, Light, Soothing </p> <p>From Agadir, Morocco </p> <p></p> <p>Composed of the highest quality whole leaf, slowly dried for a fresh and vivid infusion, which is equally evocative and complex, with mint-like brightness, lemon zest pungency and meadow sweetness.</p> <p>Origin</p> <p>Native to South America, the Lemon Verbena plant was brought to Europe in the 17th century. Initially cultivated for their highly aromatic essential oils, the leaves began to be used as an enjoyable, caffeine-free drink. To ensure a fragrant infusion bursting with character, we select the highest quality whole leaves, which are dried slowly to retain their vivid flavours and elegant freshness. </p> <p></p> <p>What to Look For</p> <p>Pale green, almost silver whole leaf with an elegant twist.</p> <p>Aroma</p> <p>Light and graceful, penetrated with a lemon-pine freshness. </p> <p>In the Cup</p> <p>Deep straw yellow with a willow-green hue. </p> <p>Taste</p> <p>Vivid with mint-like freshness, pressed lemon zest pungency and a grassy finish.</p> <p>The perfect cup</p> <p>Measure 2g or 4tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>