Assam Breakfast Tea
<p>Malty, Rich, Satisfying </p>
<p>From Assam, India </p>
<p>The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk.</p>
<p>Origin</p>
<p>To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea.</p>
<p>What to Look For</p>
<p>Dark coloured tea leaves scattered with golden tips.</p>
<p>Aroma</p>
<p>Comforting malt, honey and rich dried fruit.</p>
<p>In the Cup</p>
<p>Deep ruby-red tea infusion.</p>
<p>Taste</p>
<p>Amazingly satisfying, rich and malty. </p>
<p>The perfect cup</p>
<p>Measure 4g or 2 tsp per cup (250ml)</p>
<p>Heat water to 100°C</p>
<p>Infuse tea for 3-5 minutes</p>
<p>You can re-infuse this tea once</p>
Price
€7.08