<p>Malty, Rich, Satisfying </p> <p>From Assam, India </p> <p>The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk.</p> <p>Origin</p> <p>To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea.</p> <p>What to Look For</p> <p>Dark coloured tea leaves scattered with golden tips.</p> <p>Aroma</p> <p>Comforting malt, honey and rich dried fruit.</p> <p>In the Cup</p> <p>Deep ruby-red tea infusion.</p> <p>Taste</p> <p>Amazingly satisfying, rich and malty. </p> <p>The perfect cup</p> <p>Measure 4g or 2 tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3-5 minutes</p> <p>You can re-infuse this tea once</p>

<p>Floral, Delicate, Calming </p> <p>From Slavonia, Croatia </p> <p>Soothing late-summer chamomile blooms in whole leaf, biodegradable tea bags. We select only the brightest whole flowers that have been dried slowly to retain their essential oils, delicate flavours and floral aromas.</p> <p>Origin</p> <p>Our chamomile flowers are freshly picked and slowly dried for optimum flavour and aroma, creating a calming, caffeine-free herbal infusion with mellow, straw-like complexities and floral notes – perfect for enjoying in the evening just before bed. </p> <p>What to Look For</p> <p>Small, whole flower heads, complete with delicate petals.</p> <p>Aroma</p> <p>Summery, floral and mellow.</p> <p>In the Cup</p> <p>Bright, sunny yellow.</p> <p>Taste</p> <p>Mellow, floral and wonderfully soothing.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Fragrant, Rounded, Warming Darjeeling, </p> <p>From India </p> <p>Energising and fragrant with notes of crisp, fresh grapes and alpine flowers. A black tea that's uplifting, light, refreshing and full of unmistakable Darjeeling character in whole leaf, biodegradable tea bags.</p> <p></p> <p>Origin</p> <p>Darjeeling is a land of rolling foothills set against a backdrop of snow-capped Himalayan peaks. Grown at high altitude, our Darjeeling Second Flush encapsulates the best of the region's summer picking season, when the hot weather creates the perfect conditions for making stronger black teas. Combining complex and comforting aromatic scents, this prestigious expression of Darjeeling terroir is deeply refreshing with a satisfyingly thick flavour. </p> <p>What to Look For</p> <p>Deep brown tea leaves with dusky gold and silver tips.</p> <p>Aroma</p> <p>Comforting hints of muscatel grape, hop and citrus.</p> <p>In the Cup</p> <p>A clear russet-orange infusion.</p> <p>Taste</p> <p>Balanced, crisp and refreshing with grape sweetness.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Bold, Fragrant, </p> <p>From Uplifting Ruhuna, Sri Lanka </p> <p>An invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness. To be enjoyed with or without milk.</p> <p>Origin</p> <p>Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare. </p> <p>What to Look For</p> <p>Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm</p> <p>Aroma</p> <p>Subtle and light, brightened with fresh citrus. </p> <p>In the Cup</p> <p>A dark, coppery walnut infusion.</p> <p>Taste</p> <p>Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.</p> <p>The perfect cup</p> <p>Measure 3g or 2tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>

<p>Bold, Fragrant, </p> <p>From Uplifting Ruhuna, Sri Lanka </p> <p>An invigorating black tea lifted by fresh and exuberant citrus in biodegradable tea bags. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.</p> <p>Origin</p> <p>Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare. </p> <p>What to Look For</p> <p>Dark Ceylon leaf sprinkled with blue cornflower petals for added visual charm.</p> <p>Aroma</p> <p>Subtle and light, brightened with fresh citrus. </p> <p>In the Cup</p> <p>A dark, coppery walnut infusion.</p> <p>Taste</p> <p>Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p class="MsoNormal"><span lang="en-us" xml:lang="en-us">Finca El Porvenir is owned by José Adolfo McEntee, but the production is carefully overlooked by Mario Valiente (Café Colomba) and is located in Los Naranjos (Santa Ana volcano) in the Sonsonate department. </span></p> <p></p> <p></p>

<p>Sundried for 30 days on raised beds using 4 hours daily direct sunlight and using natural shade for the coffee to dry slower in order to have a homogeneous and brighter cup as and end result. They thicken the layers of coffee on a daily bases to create the slow drying process.</p> <p><strong>FINCA DESCRIPTION:</strong></p> <p>Finca Nazareth owned by ANDRES ACOSTA (6th generation), is located in the town of Apaneca, Ahuachapan. The growing conditions at the finca are characterized by the altitude that goes from 1500 to 1650 m, having clay loam soil which is the perfect one to grow coffee and presenting a lot of organic matter that helps the coffee trees to develop better flavors in the cup. Nazareth consists of 4 lots called: ‘Casco de Finca’, ‘El Amate’, ‘Bavaria’ and ‘Sintegual’.</p> <p>At Nazareth they grow Pacamara, Bourbon, Yellow Caturra and SL-34 varieties with bourbon being the main one. </p> <p><strong>REGION: </strong>apaneca, ahuachapan</p> <p><strong>LOT:</strong> ‘bournbon - natural' (shg - 0-5 defects, screen 15)</p> <p></p>

<p>Malty, Rich, Satisfying </p> <p>From Assam, India </p> <p>The ultimate single origin 'english' breakfast tea in whole leaf, biodegradable tea bags. Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness.</p> <p></p> <p>Origin</p> <p>To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. The Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas with the ideal balance of strength, assertiveness and malty flavour – everything that makes the perfect 'english' breakfast tea. </p> <p></p> <p>What to Look For</p> <p>Dark coloured tea leaves scattered with golden tips.</p> <p>Aroma</p> <p>Comforting malt, honey and rich dried fruit.</p> <p>In the Cup</p> <p>Deep ruby-red tea infusion.</p> <p>Taste</p> <p>Amazingly satisfying, rich and malty.</p> <p>The perfect cup</p> <p>Use 1 tea bag per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 to 5 minutes</p> <p>You can re-infuse this tea once</p> <p></p>

<p>Sappy, spring fresh green tea from Fujian, China, with sweet jasmine blossoms and soft lily petal musk.</p> <p>Origin</p> <p>Fujian is home to some of the world's best teas</p> <p>To make Flowering Jasmine &amp; Lily, we reserve the best single origin green tea from the spring crop in cold-store until the summer. The tea leaves are then hand-tied with beautiful natural flowers by skilled artisans.</p> <p>What to Look For</p> <p>Long, fine green tea buds tied around bright orange lily petals and jasmine blossoms.</p> <p>Aroma</p> <p>Sweet, ripe and honeyed with bold jasmine and lily aromas.</p> <p>In the Cup</p> <p>Glowing coppery yellow.</p> <p>Taste</p> <p>A full-bodied green tea base with sweet honey, tropical fruit, lily and jasmine.</p> <p>The perfect cup</p> <p>Use 1 bulb per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 5 minutes</p> <p>You can re-infuse this tea once</p>

<p>Finca Capetillo is located in the Antigua Valley between the Agua, Fuego, and Acatenango volcanoes. Capetillo’s coffee has the Antigua Guatemala denomination of origin and is a member of the Antigua Coffee Producers Association (APCA), which certifies the origin of all the coffee produced within a strictly determined area. The Antigua region has ideal coffee growing conditions. The high altitude, mild temperatures of 20 to 26˚C during the day and 10 to18˚C during the night, perfect rain patterns during the year and rich volcanic soil, provide a unique ecosystem for growing coffee. </p> <p>The finca, owned by Pedro Echeverria (6th generation), has its own wet &amp; dry-mill located close to the village of Alotenango. This year we bought a fine ‘Bourbon’ lot from Capetillo that represents the quality coffee they grow and produce year after year. </p> <p><strong>REGION:</strong> antgua (sacatepequez</p> <p><strong>LOT:</strong> 'bourbon' (shb - ep)</p> <p></p>