African Blend

Pure Arabica from Ethiopia and Tanzania mixed to let you discover a lightness and a silky body in the mouth with a light touch of bitterness.

€9.50

Quick view

Assam Breakfast Tea

Malty, Rich, Satisfying From Assam, India The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk. Origin To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea. What to Look For Dark coloured tea leaves scattered with golden tips. Aroma Comforting malt, honey and rich dried fruit. In the Cup Deep ruby-red tea infusion. Taste Amazingly satisfying, rich and malty. The perfect cup Measure 4g or 2 tsp per cup (250ml) Heat water to 100°C Infuse tea for 3-5 minutes You can re-infuse this tea once

€7.50

Quick view

chamomile

Floral, Delicate, Calming From Slavonia, Croatia Soothing late-summer chamomile blooms in whole leaf, biodegradable tea bags. We select only the brightest whole flowers that have been dried slowly to retain their essential oils, delicate flavours and floral aromas. Origin Our chamomile flowers are freshly picked and slowly dried for optimum flavour and aroma, creating a calming, caffeine-free herbal infusion with mellow, straw-like complexities and floral notes – perfect for enjoying in the evening just before bed. What to Look For Small, whole flower heads, complete with delicate petals. Aroma Summery, floral and mellow. In the Cup Bright, sunny yellow. Taste Mellow, floral and wonderfully soothing. The perfect cup Use 1 tea bag per cup (250ml) Heat water to 100°C Infuse tea for 3 minutes You can re-infuse this tea once

€16.90

Quick view

Chamomile Flowers

€20.00

Quick view

Darjeeling Second Flush

Fragrant, Rounded, Warming Darjeeling, From India Energising and fragrant with notes of crisp, fresh grapes and alpine flowers. A black tea that's uplifting, light, refreshing and full of unmistakable Darjeeling character in whole leaf, biodegradable tea bags. Origin Darjeeling is a land of rolling foothills set against a backdrop of snow-capped Himalayan peaks. Grown at high altitude, our Darjeeling Second Flush encapsulates the best of the region's summer picking season, when the hot weather creates the perfect conditions for making stronger black teas. Combining complex and comforting aromatic scents, this prestigious expression of Darjeeling terroir is deeply refreshing with a satisfyingly thick flavour. What to Look For Deep brown tea leaves with dusky gold and silver tips. Aroma Comforting hints of muscatel grape, hop and citrus. In the Cup A clear russet-orange infusion. Taste Balanced, crisp and refreshing with grape sweetness. The perfect cup Use 1 tea bag per cup (250ml) Heat water to 100°C Infuse tea for 3 minutes You can re-infuse this tea once

€16.90

Quick view

Earl Grey

Bold, Fragrant, From Uplifting Ruhuna, Sri Lanka An invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness. To be enjoyed with or without milk. Origin Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare. What to Look For Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm Aroma Subtle and light, brightened with fresh citrus. In the Cup A dark, coppery walnut infusion. Taste Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic. The perfect cup Measure 3g or 2tsp per cup (250ml) Heat water to 100°C Infuse tea for 3 minutes You can re-infuse this tea once

€10.00

Quick view

Earl Grey

Bold, Fragrant, From Uplifting Ruhuna, Sri Lanka An invigorating black tea lifted by fresh and exuberant citrus in biodegradable tea bags. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness. Origin Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare. What to Look For Dark Ceylon leaf sprinkled with blue cornflower petals for added visual charm. Aroma Subtle and light, brightened with fresh citrus. In the Cup A dark, coppery walnut infusion. Taste Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic. The perfect cup Use 1 tea bag per cup (250ml) Heat water to 100°C Infuse tea for 3 minutes You can re-infuse this tea once

€16.90

Quick view

El Salvador El Porvenir -...

Finca El Porvenir is owned by José Adolfo McEntee, but the production is carefully overlooked by Mario Valiente (Café Colomba) and is located in Los Naranjos (Santa Ana volcano) in the Sonsonate department.

€11.00

Quick view

El Salvador Finca Nazareth

Sundried for 30 days on raised beds using 4 hours daily direct sunlight and using natural shade for the coffee to dry slower in order to have a homogeneous and brighter cup as and end result. They thicken the layers of coffee on a daily bases to create the slow drying process. FINCA DESCRIPTION: Finca Nazareth owned by ANDRES ACOSTA (6th generation), is located in the town of Apaneca, Ahuachapan. The growing conditions at the finca are characterized by the altitude that goes from 1500 to 1650 m, having clay loam soil which is the perfect one to grow coffee and presenting a lot of organic matter that helps the coffee trees to develop better flavors in the cup. Nazareth consists of 4 lots called: ‘Casco de Finca’, ‘El Amate’, ‘Bavaria’ and ‘Sintegual’. At Nazareth they grow Pacamara, Bourbon, Yellow Caturra and SL-34 varieties with bourbon being the main one. REGION: apaneca, ahuachapan LOT: ‘bournbon - natural' (shg - 0-5 defects, screen 15)

€10.00

Quick view

English Breakfast

Malty, Rich, Satisfying From Assam, India The ultimate single origin 'english' breakfast tea in whole leaf, biodegradable tea bags. Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness. Origin To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. The Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas with the ideal balance of strength, assertiveness and malty flavour – everything that makes the perfect 'english' breakfast tea. What to Look For Dark coloured tea leaves scattered with golden tips. Aroma Comforting malt, honey and rich dried fruit. In the Cup Deep ruby-red tea infusion. Taste Amazingly satisfying, rich and malty. The perfect cup Use 1 tea bag per cup (250ml) Heat water to 100°C Infuse tea for 3 to 5 minutes You can re-infuse this tea once

€16.20

Quick view

Ethiopia Guji Shakiso

€11.00

Quick view

Flowering Jasmine & Lily

Sappy, spring fresh green tea from Fujian, China, with sweet jasmine blossoms and soft lily petal musk. Origin Fujian is home to some of the world's best teas To make Flowering Jasmine & Lily, we reserve the best single origin green tea from the spring crop in cold-store until the summer. The tea leaves are then hand-tied with beautiful natural flowers by skilled artisans. What to Look For Long, fine green tea buds tied around bright orange lily petals and jasmine blossoms. Aroma Sweet, ripe and honeyed with bold jasmine and lily aromas. In the Cup Glowing coppery yellow. Taste A full-bodied green tea base with sweet honey, tropical fruit, lily and jasmine. The perfect cup Use 1 bulb per cup (250ml) Heat water to 100°C Infuse tea for 5 minutes You can re-infuse this tea once

€12.00

Home

Home

African Blend

Assam Breakfast Tea

chamomile

Chamomile Flowers

Darjeeling Second Flush

Earl Grey

Earl Grey

El Salvador El Porvenir -...

El Salvador Finca Nazareth

English Breakfast

Ethiopia Guji Shakiso

Flowering Jasmine & Lily

About Us

Products

Our company