<p>Verdant, Smooth, Satisfying </p> <p>From Sasamodo Garden, Shizuoka, Japan </p> <p>Mellow, sappy and full of spring leaf freshness, this is a classic Japanese green tea. Expertly steamed and rolled, the vibrant, deep green leaves offer a textured infusion with a classically vegetal, umami flavour.</p> <p>Origin</p> <p>Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.</p> <p>What to Look For</p> <p>Deep green, whole needles of tea.</p> <p>Aroma</p> <p>Creamy sweet, fresh and grassy.</p> <p>In the Cup</p> <p>A light and vibrant yellow-green infusion. </p> <p>Taste</p> <p>Sweet and refreshing green tea with a satisfying, thick texture.</p> <p>The perfect cup</p> <p>Measure 4g or 2 tsp per cup (250ml)</p> <p>Heat water to 70°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea twice</p>

<p>Fragrant, Light, Soothing </p> <p>From Agadir, Morocco </p> <p></p> <p>Composed of the highest quality whole leaf, slowly dried for a fresh and vivid infusion, which is equally evocative and complex, with mint-like brightness, lemon zest pungency and meadow sweetness.</p> <p>Origin</p> <p>Native to South America, the Lemon Verbena plant was brought to Europe in the 17th century. Initially cultivated for their highly aromatic essential oils, the leaves began to be used as an enjoyable, caffeine-free drink. To ensure a fragrant infusion bursting with character, we select the highest quality whole leaves, which are dried slowly to retain their vivid flavours and elegant freshness. </p> <p></p> <p>What to Look For</p> <p>Pale green, almost silver whole leaf with an elegant twist.</p> <p>Aroma</p> <p>Light and graceful, penetrated with a lemon-pine freshness. </p> <p>In the Cup</p> <p>Deep straw yellow with a willow-green hue. </p> <p>Taste</p> <p>Vivid with mint-like freshness, pressed lemon zest pungency and a grassy finish.</p> <p>The perfect cup</p> <p>Measure 2g or 4tsp per cup (250ml)</p> <p>Heat water to 100°C</p> <p>Infuse tea for 3 minutes</p> <p>You can re-infuse this tea once</p>