Herbal Tea Peppermint

Intense, Cool, Refreshing From Bavaria, Germany Deep green, whole dried peppermint leaves in biodegradable tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish. Origin Peppermint is favoured for its high menthol content and has been used through the ages for both its functional and culinary qualities. We select high quality fresh leaves and slowly dry them to retain their essential oils, creating an invigorating flavour with a remarkably long finish. What to Look For Crisp and deep green, whole dried leaves. Aroma Intensely fresh and minty, yet soothing and cleansing. In the Cup Deep, vibrant, golden yellow. Taste Amazingly refreshing, pure menthol flavour with a smooth texture and long finish. The perfect cup Use 1 tea bag per cup (250ml) Heat water to 100°C Infuse tea for 3 minutes You can re-infuse this tea once

€16.10

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Jade Sword ™ Green Tea

Grassy, Spring-Fresh, Reviving From Baotian Garden, Hunan, China Bursting with sweet spring flavour, and selected for its succulent fresh taste, this is our introduction to exceptional green tea in biodegradable tea bags. A refreshing infusion with sappy top notes. Origin Grown among misty mountains in a remote part of Hunan province, our Organic Jade Sword ™ is spring-picked at an altitude of 800m, from a garden rich with biodiversity. The garden had been abandoned in the early '90s and was revived in 2007 by tea master Zhou Wei, when he saw an opportunity to help the local minority ethnic people. He has been producing organic tea ever since, providing locals with the chance to build a community and a home. What to Look For Seaweed-green, finely twisted leaves. Aroma Refreshing sweet grass and spring flowers. In the Cup Glowing golden-yellow. Taste Full and grassy with a sappy and refreshing finish. The perfect cup Use 1 tea bag per cup (250ml) Heat water to 80°C Infuse tea for 3 minutes You can re-infuse this tea once

€16.10

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Nicaragua Finca El Supiro

Nicaragua is a rather new country within specialty coffee. Political, economic and also environmental (e.g. hurricanes) disturbances and instabilities kept the country from moving into the specialty market any quicker. The pioneering work of some families, like the Mierisch family, with a clear vision on producing quality coffee supported by e.g. the Cup of Excellence annual competition created the necessary awareness for growing specialty coffee among Nicaraguan coffee farmers. The Mierisch family owns a couple of excellent farms in the Matagalpa and Jinotega departments and runs their own dry-mill ‘Don Esteban’. Finca El Suspiro belongs to Alejandro Saldaña and his wife, Maria Ligia Mierisch. Purchased in 2005 for recreational purposes, El Suspiro, which translates to “the whisper,” is located in the department of Matagalpa in the Cerro Arenal Nature Reserve (close to other farms La Huella, Mama Mina, and Los Altos). It has many creeks, birds, butterflies, and flowers that are native mainly to that area. Initially only 7 hectares were purchased. Erwin Mierisch II, Maria Ligia’s brother, that encouraged them to grow coffee due to the privileged climate and altitude the farm is endowed with. This is how Fincas Mierisch began helping in the management, harvest, processing, and marketing of El Suspiro. Alejandro, originally from El Salvador, visited many producers in that country was able to obtain fantastic seed stock of the varieties that would come to represent El Suspiro: Red and Orange Bourbon. El Suspiro’s seed stock of Orange Bourbon was also planted at other Mierisch farms. Due to the success of the farm, they have been slowly enlarging it, and now reaching 35 hectares. Now even adding to their repertoire the following varieties: Red and Yellow Catuai, and Gesha. A little interesting fact about El Suspiro is that its first harvest date tends to be on Christmas, 25th of December. LOT DESCRIPTION: This specific nano-lot (n° 1852) from a plot called ‘El Salvador’ at Finca El Suspiro consists of only 5 bags (69kg). The coffee cherries are dried at Don Esteban for 3 days on patio under 100% sunlight and 25 days on African beds until 12.5% or under humidity. REGION: matagapla LOT: 'orange bournbon - natural' nano-lot (shb - ep) HARVEST PERIOD: 16th of January 2020 PACKAGING TYPE & SIZE: 34,5kg box with vacuum bags (2 x 17,25kg)

€9.50

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Nicaragua Finca Mama Mina

Nicaragua is a rather new country within specialty coffee. Political, economic and also environmental (e.g. hurricanes) disturbances and instabilities kept the country from moving into the specialty market any quicker. The pioneering work of some families, like the Mierisch family, with a clear vision on producing quality coffee supported by e.g. the Cup of Excellence annual competition created the necessary awareness for growing specialty coffee among Nicaraguan coffee farmers. The Mierisch family owns a couple of excellent farms in the Matagalpa and Jinotega departments and runs their own dry-mill ‘Don Esteban’. Finca Mama Mina (named after the nickname of the great-grandmother Mina McEwan) located in San Ramon is a rather recent finca within the Mierisch group. Harvest season starts in December and finishes in March and the soil is mainly sandy. The farm is located in a micro-climate where it experiences fog for the majority of the day. Therefore there are almost no shade trees at the farm needed. The farms has a wet-mill that shares it with the next-door farm ‘La Huella’. The farm produces washed, pulped natural as well as natural processed coffee. REGION: mataglpa

€9.50

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